Libros ADVANCES IN FOOD RESEARCH-13-FREEZE-DRYING OF FOOD PRODUCTS.LOW-TEMPERATURE FOOD PRESERVATION Descargar Gratis

ADVANCES IN FOOD RESEARCH-13-FREEZE-DRYING OF FOOD PRODUCTS.LOW-TEMPERATURE FOOD PRESERVATION - Federico Garc?-a Lorca

ADVANCES IN FOOD RESEARCH-13-FREEZE-DRYING OF FOOD PRODUCTS.LOW-TEMPERATURE FOOD PRESERVATION

ADVANCES IN FOOD RESEARCH-13-FREEZE-DRYING OF FOOD PRODUCTS.LOW-TEMPERATURE FOOD PRESERVATION


Ficha técnica


  • Título: ADVANCES IN FOOD RESEARCH-13-FREEZE-DRYING OF FOOD PRODUCTS.LOW-TEMPERATURE FOOD PRESERVATION
  • Autor: Federico Garc?-a Lorca
  • Editor: Yale University Press
  • Los datos publicados:
  • ISBN: mkt0002764417
  • Formato de libro: EPUB, PDF, DOCx, TXT, MOBI, FB2, Mp3
  • Numero de paginas: 547 paginas
  • Idiomas: Español
  • Valoración: ★★★★★
  • País: España
  • Tamaño del archivo: 34MB

Sinopsis de ADVANCES IN FOOD RESEARCH-13-FREEZE-DRYING OF FOOD PRODUCTS.LOW-TEMPERATURE FOOD PRESERVATION de Federico Garc?-a Lorca:

- INDUSTRIA ALIMENTACION 401 pag.24cm.tela. Academic Press, New York

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